Associate of Applied Science in Brewing Science
Institution: 
Cincinnati State Community and Technical College
Approval Status: 
Approved
Comment Period: 
Thu, 04/06/2017 - 12:15pm to Thu, 04/20/2017 - 12:15pm
Files: 
PDF icon CinciStateTech&CC_AAS_BrewingScience_comment_4.20.2017_APPROVED_4.25.17.pdf

Comments

Submitted by Scotty Hunter (not verified) on Mon, 04/10/2017 - 9:31am
Comment: 
As a brewery owner in Cincinnati that has looked at countless resumes of folks looking to get into the industry and a common thread is that many just don't know how. I will say that a percentage of people will figure it out on their own but there are many competent people who need some direction and guidance in order to get a foot in the brewing industry. This degree program is exactly what is needed in our region to help those folks and help the industry as a whole. Quality and consistency is always a huge piece of the puzzle for smaller brewers and being able to hire folks with a base knowledge of the process helps keep the level of consistency and quality needed for survival in the marketplace. With this program in place, brewery owners will be able to look a stack of resumes and more easily be able to distinguish who is worth interviewing.